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Deadly Good Stuff by Jo Wolf

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  • Deadly Good Stuff by Jo Wolf

    Jo Wolf - Posted February 15, 2004 09:30 PM

    This is a "just threw it together because it seemed to fit" that was developed just this weekend by a gal on a recipe newsgroup. It's already been reported back by another as Deadly Good, indeed.

    Deadly Good Stuff

    1 can dark cherries (bing), with liquid
    1 C (approx) chocolate pieces or chips (can be milk chocolate or semi-sweet, or blend of)
    1 tsp cornstarch

    Reserve 1/4 C liquid from cherries seperate from balance of liquid Place drained cherries and chocolate in pan and heat until chocolate is melted. Add liquid and heat to simmer, add 1/4 C liquid with cornstarch mixed in. Stir constantly until sauce thickens. Serve warm over good vanilla ice cream. Can also be made with canned cherry pie filling; may need to thin slightly.