2 1/2 cups cooked shredded pork


1 cup ketchup
1/4 cup brown sugar
1/4 cup water
salt and pepper to taste
2 T. vingegar
1 T. mustard
1 T. Worcestershire Sauce

Bring sauce to a boil. Place shredded pork in crockpot and pour sauce over shredded pork. Stir to mix well. Cook on low for several hours. Serve in buns.