Foolproof Vinegar Pie Crust by grammyoften

[wishingstar]

Something about the vinegar makes the crust really tender.


Mix until crumbly: 4 C. flour
1-3/4 C. Crisco
1 tbsp. sugar

Mix in Measuring Cup: 1 tbsp. vinegar
1 egg
1/2 C. water

Pour over flour mixture, mix until moistened. Chill 15 minutes. Dough will keep for 3 days.

Makes 5 single shells or 2 whole pies.