Something about the vinegar makes the crust really tender.
Mix until crumbly: 4 C. flour
1-3/4 C. Crisco
1 tbsp. sugar
Mix in Measuring Cup: 1 tbsp. vinegar
1 egg
1/2 C. water
Pour over flour mixture, mix until moistened. Chill 15 minutes. Dough will keep for 3 days.
Makes 5 single shells or 2 whole pies.
Mix until crumbly: 4 C. flour
1-3/4 C. Crisco
1 tbsp. sugar
Mix in Measuring Cup: 1 tbsp. vinegar
1 egg
1/2 C. water
Pour over flour mixture, mix until moistened. Chill 15 minutes. Dough will keep for 3 days.
Makes 5 single shells or 2 whole pies.