Corned Beef Patties 2 - Rec's by Jo Wolf

[Bean]

Jo Wolf - Posted February 16, 2004 11:56 PM

There are two very different recipes for corned beef patties here.

Corned Beef Patties I

3 C cooked, riced/mashed potatoes
1/2 C shredded swiss cheese
2 C minced cooked corned beef
1/4 C tomato puree
1 tsp salt
1/2 tsp pepper
4 eggs, beaten
flour
dry bread crumbs
1/4 C EACH bacon drippings and butter, or just 1/4 C vegetable oil

Combine the first six ingredients. Add 2 eggs, mix well. Shape into patties and chill thoroughly. Dredge patties in flour, dip in remaining 2 eggs. Coat well with bread crumbs. Melt butter and drippings/oil in frying pan over medium heat until hot. Fry patties slowly until browned on both sides.
Serve as entree.

Corned Beef Patties II

1 can corned beef, shredded
1 TBS shredded or finely minced onion
1 egg, beaten
1/2 slice white bread, crumbed
3 TBS oil

Mix all ingredients except oil. Shape into 4 small or 2 large patties. Heat oil over medium heat in frying pan. Cook until brown on both sides. Serve as entree or on burger buns with lettuce, tomato and mustard.

[Bean]

The first time she posted this I said the first one looked good - how much do you want to bet it's upstairs in that "to try" pile! LOL :D