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Tortellini Alfredo with Smoked Scallops, Peas, and Sundried Tomatoes byvjbme

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  • Tortellini Alfredo with Smoked Scallops, Peas, and Sundried Tomatoes byvjbme

    vjbme - Posted February 17, 2004 09:46 AM

    The Alfredo Sauce post reminded me of this dish. Since I make the same Alfredo as BBQ Guru (almost anyway) Iím posting his Alfredo sauce to this dish we make.

    Tortellini Alfredo with Smoked Scallops, Peas, and Sundried Tomatoes

    1 pint Heavy cream
    1 stick Butter
    2 tablespoon(s) Cream cheese
    3/4 cup Parmesan cheese
    1 TBS fresh chopped garlic or 1 tsp. garlic powder
    3 or 4 smoked scallops per person
    2 - 3 TBS sundried tomatoes
    1/4 to 1/2 cup frozen peas
    Capers for finishing plate if desired

    Simmer cream, butter and cream cheese until melted, stirring constantly

    Add parmesan and garlic powder and simmer for about 15-20 minutes on low OR until the cheese begins to brown just slightly. About 10 minutes before itís done add the cooked Andouille sausage, frozen peas and sundried tomatoes.

    Season with a little salt and pepper if desired. Top each bowl with the cooked smoked scallops and add a tablespoon of capers if desired.
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