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Chinese Spare Riblets by <Roxy>

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  • Chinese Spare Riblets by <Roxy>

    Posted by <Roxy> - September 08, 2004 05:49 PM

    Chinese Spare Riblets

    1/3 cup soy sauce
    1/3 cup plum jelly
    2 T. water
    2 tablespoons dry sherry
    2 garlic cloves, minced
    1 tsp. Chinese five-spice powder
    1 (2-lb.) rack pork spareribs, cut in half lengthwise across bones

    1. In small saucpan, combine all ingredients except riblets. Cook over low heat, stirring until jelly is melted. Cool.

    2. Cut ribs into individual riblets. Place riblets in reseable food storage plastic bag. Pour marinade into bag. Squeeze out air; seal. Refrigerate 2 to 3 hours to marinate, turning bag several times.

    3. Heat oven to 450. Line shallow baking pan with foil. Remove riblets from plastic bag; reserve marinade. Place riblets, meaty side down, in foil-lined pan; cover with foil. Bake at 450 for 30 minutes.

    4. Reduce oven temperature to 350. Remove riblets from oven. Uncover; drain off liquid in pan. Turn riblets meaty side up; brush with reserved marinade.

    5. Return to oven; bake, uncovered, at 350 for 30 minutes.

    5. Drain liquid if necessary. Brush riblets again with marinade. Bake an additional 10 to 15 minutes or until riblets are tender and no longer pink next to bone. Discard any remaining marinade.
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