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Three Cheese Chicken Enchilada's by Jewels

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  • Three Cheese Chicken Enchilada's by Jewels

    jewels
    Posted January 06, 2006 04:50 PM

    These are to die for!

    Three Cheese Chicken Enchilada's

    1/3 cup oil
    8 corn tortillas
    1 can mild enchilada sauce
    4 oz cream cheese
    4 oz sour cream
    1/4 tsp salt
    1/4 tsp cumin
    1/4 tsp pepper
    2 cups shredded chicken
    2 cups shredded Monterey Jack cheese
    2 cups shredded cheddar cheese
    1/4 cup green onions
    sour cream
    guacamole

    Heat oven the 350*. In a skillet, heat oil over medium heat until hot. With tongs, dip each tortilla in hot oil, turning quickly to soften. In a large bowl, stir together cream cheese and sour cream until smooth. Stir in salt, cumin and pepper. Stir in chicken, 1 cup of jack cheese, cheddar cheese and green onions. Pour 1/2 of the enchilada sauce on the bottom of a greased pan. Place 1/3 cup of chicken mixture in a tortilla and roll. Place seam side down. Cover with the remaining enchilada sauce. Bake for 25 minutes. Sprinkle remaining jack cheese to top of each enchilada and bake for 3 more minutes, Garnish with sour cream and guacamole
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