Posted January 06, 2006 04:50 PM

These are to die for!

Three Cheese Chicken Enchilada's

1/3 cup oil
8 corn tortillas
1 can mild enchilada sauce
4 oz cream cheese
4 oz sour cream
1/4 tsp salt
1/4 tsp cumin
1/4 tsp pepper
2 cups shredded chicken
2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1/4 cup green onions
sour cream

Heat oven the 350*. In a skillet, heat oil over medium heat until hot. With tongs, dip each tortilla in hot oil, turning quickly to soften. In a large bowl, stir together cream cheese and sour cream until smooth. Stir in salt, cumin and pepper. Stir in chicken, 1 cup of jack cheese, cheddar cheese and green onions. Pour 1/2 of the enchilada sauce on the bottom of a greased pan. Place 1/3 cup of chicken mixture in a tortilla and roll. Place seam side down. Cover with the remaining enchilada sauce. Bake for 25 minutes. Sprinkle remaining jack cheese to top of each enchilada and bake for 3 more minutes, Garnish with sour cream and guacamole