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Gary Solomon
Posted December 02, 2005 06:05 AM
Gary Solomon's Ginger Glazed Baked Ham
10 lb. bone in ham
Glaze:
1 c. ginger ale
1 c. orange juice
1/2 c. light brown sugar, packed
1 T. fresh ginger minced
1 T. grated orange peel
36 whole cloves
Preheat oven to 325F. degrees. Place ham on rack in shallow roasting pan. Score ham and place whole cloves in scored corners. Insert thermometer and bake until internal temperature of 130F. degrees, about 2 hours. Brush glaze on ham last 45 minutes of cooking.
Glaze: Combine ingredients in small saucepan and bring to a boil stirring. Reduce heat and simmer for 60 minutes uncovered.
Recipe courtesy of www.RecipeExchange.com
Gary Solomon
Posted December 02, 2005 06:05 AM
Gary Solomon's Ginger Glazed Baked Ham
10 lb. bone in ham
Glaze:
1 c. ginger ale
1 c. orange juice
1/2 c. light brown sugar, packed
1 T. fresh ginger minced
1 T. grated orange peel
36 whole cloves
Preheat oven to 325F. degrees. Place ham on rack in shallow roasting pan. Score ham and place whole cloves in scored corners. Insert thermometer and bake until internal temperature of 130F. degrees, about 2 hours. Brush glaze on ham last 45 minutes of cooking.
Glaze: Combine ingredients in small saucepan and bring to a boil stirring. Reduce heat and simmer for 60 minutes uncovered.
Recipe courtesy of www.RecipeExchange.com
Gary Solomon