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rmck - Posted February 21, 2004 08:09 AM
I haven't tried this recipe yet but plan to soon I got the recipe from a weekly cooking segment on one of our local news stations. Since I am the only one in my family that likes black olives I will have to leave them out or maybe make one or two with black olives just for me
Easy Cheesy Calzones
1/2 lb. of sausage...cooked and drained
1/3 cup onion
1/3 cup of red bell pepper
1/3 cup of black olives
1/2 cup sliced mushrooms
1/3 cup of green bell pepper
1 can of flaky buttermilk biscuits
1 cup of blended Italian cheese
1 1/2 cup of tomato sauce
Cook sausage and drain...saute onions, peppers, mushrooms, and olives. Mix sausage and veggie mixture together and add spaghetti sauce. Separate biscuits in half. Spoon mixture on top of one half of biscuit and then top with cheese. Top with other half of biscuit and crimp edges all around. Pick with fork....bake at 375 degrees until golden brown. Serve with warm spaghetti sauce.
I haven't tried this recipe yet but plan to soon I got the recipe from a weekly cooking segment on one of our local news stations. Since I am the only one in my family that likes black olives I will have to leave them out or maybe make one or two with black olives just for me
Easy Cheesy Calzones
1/2 lb. of sausage...cooked and drained
1/3 cup onion
1/3 cup of red bell pepper
1/3 cup of black olives
1/2 cup sliced mushrooms
1/3 cup of green bell pepper
1 can of flaky buttermilk biscuits
1 cup of blended Italian cheese
1 1/2 cup of tomato sauce
Cook sausage and drain...saute onions, peppers, mushrooms, and olives. Mix sausage and veggie mixture together and add spaghetti sauce. Separate biscuits in half. Spoon mixture on top of one half of biscuit and then top with cheese. Top with other half of biscuit and crimp edges all around. Pick with fork....bake at 375 degrees until golden brown. Serve with warm spaghetti sauce.