Tweet
Bean - Posted February 25, 2004 04:58 AM
Couscous with Paprika & Veggies
2 cups chicken broth (or veggie broth)
2 t. paprika
1/2 t. salt
1/2 t. freshly ground black pepper
1 cup couscous
Boil broth, add paprika, salt & pepper, stir in couscous, cover remove from heat.
1 T. olive oil
1/2 c. red onion, chopped
3 scallions, white & green parts cut into 1/4 inch rounds
1 carrot, shredded
1/2 c. red pepper, diced
1/2 c. yellow pepper, diced
1 tomato, diced
1/4 c. fresh parsley, chopped
Heat oil in large skillet, add red onion & scallions, saute until the onions begins to color, about 2 minutes. Add the carrot, peppers, tomato and saute for 2 to 3 minutes. Add parsley, remove from heat. Stir in couscous, serve at room temp. Can be refrigerated, return to room temp before serving.
* I add fresh chopped jalapenos to this.
Couscous with Paprika & Veggies
2 cups chicken broth (or veggie broth)
2 t. paprika
1/2 t. salt
1/2 t. freshly ground black pepper
1 cup couscous
Boil broth, add paprika, salt & pepper, stir in couscous, cover remove from heat.
1 T. olive oil
1/2 c. red onion, chopped
3 scallions, white & green parts cut into 1/4 inch rounds
1 carrot, shredded
1/2 c. red pepper, diced
1/2 c. yellow pepper, diced
1 tomato, diced
1/4 c. fresh parsley, chopped
Heat oil in large skillet, add red onion & scallions, saute until the onions begins to color, about 2 minutes. Add the carrot, peppers, tomato and saute for 2 to 3 minutes. Add parsley, remove from heat. Stir in couscous, serve at room temp. Can be refrigerated, return to room temp before serving.
* I add fresh chopped jalapenos to this.