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Couscous with Paprika & Veggies

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  • Couscous with Paprika & Veggies

    Bean - Posted February 25, 2004 04:58 AM

    Couscous with Paprika & Veggies

    2 cups chicken broth (or veggie broth)
    2 t. paprika
    1/2 t. salt
    1/2 t. freshly ground black pepper
    1 cup couscous

    Boil broth, add paprika, salt & pepper, stir in couscous, cover remove from heat.

    1 T. olive oil
    1/2 c. red onion, chopped
    3 scallions, white & green parts cut into 1/4 inch rounds
    1 carrot, shredded
    1/2 c. red pepper, diced
    1/2 c. yellow pepper, diced
    1 tomato, diced
    1/4 c. fresh parsley, chopped

    Heat oil in large skillet, add red onion & scallions, saute until the onions begins to color, about 2 minutes. Add the carrot, peppers, tomato and saute for 2 to 3 minutes. Add parsley, remove from heat. Stir in couscous, serve at room temp. Can be refrigerated, return to room temp before serving.

    * I add fresh chopped jalapenos to this.
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