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Reuben Deli Sandwiches by jumpinjagflash

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  • Reuben Deli Sandwiches by jumpinjagflash

    jumpinjagflash
    Posted August 17, 2005 09:43 AM

    Reuben Deli Sandwiches

    3/4 cup mayonnaise
    1 tablespoon chili sauce
    1-1/2 teaspoon prepared mustard
    1/4 teaspoon prepared horseradish
    1 can (14 ounces) sauerkraut, rinsed and well drained
    3/4 pound finely chopped corned beef (about 3 cups)
    2 cups (8 ounces) shredded Swiss cheese
    30 slices rye bread
    1/2 cup butter, softened

    In a large bowl, combine mayonnaise, chili sauce, mustard and horseradish. Stir in sauerkraut, corned beef and Swiss cheese.

    Spead 1/3 cup on 15 slices of bread; top with remaining bread. Lightly butter the outsides of bread. Toast sandwiches on a hot griddle for 4-5 minutes per side or until golden brown.
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