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jumpinjagflash
Posted August 17, 2005 09:43 AM
Reuben Deli Sandwiches
3/4 cup mayonnaise
1 tablespoon chili sauce
1-1/2 teaspoon prepared mustard
1/4 teaspoon prepared horseradish
1 can (14 ounces) sauerkraut, rinsed and well drained
3/4 pound finely chopped corned beef (about 3 cups)
2 cups (8 ounces) shredded Swiss cheese
30 slices rye bread
1/2 cup butter, softened
In a large bowl, combine mayonnaise, chili sauce, mustard and horseradish. Stir in sauerkraut, corned beef and Swiss cheese.
Spead 1/3 cup on 15 slices of bread; top with remaining bread. Lightly butter the outsides of bread. Toast sandwiches on a hot griddle for 4-5 minutes per side or until golden brown.
Posted August 17, 2005 09:43 AM
Reuben Deli Sandwiches
3/4 cup mayonnaise
1 tablespoon chili sauce
1-1/2 teaspoon prepared mustard
1/4 teaspoon prepared horseradish
1 can (14 ounces) sauerkraut, rinsed and well drained
3/4 pound finely chopped corned beef (about 3 cups)
2 cups (8 ounces) shredded Swiss cheese
30 slices rye bread
1/2 cup butter, softened
In a large bowl, combine mayonnaise, chili sauce, mustard and horseradish. Stir in sauerkraut, corned beef and Swiss cheese.
Spead 1/3 cup on 15 slices of bread; top with remaining bread. Lightly butter the outsides of bread. Toast sandwiches on a hot griddle for 4-5 minutes per side or until golden brown.