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peanuthokie
Posted August 19, 2005 05:30 PM
If you like Reubens, try this:
Reuben Casserole
8 oz. saurkraut (I use Vlassic or Bush's),drained
8 oz. 1000 Island dressing
8 oz. corned beef, thickly sliced and chopped into bite size pieces
1 small bag shredded Swiss cheese
1/2 box Rye Melba toast crackers (found on the aisle with croutons.)
Mix first 4 ingredients in a bowl and pour into a casserole dish. Top with whole crackers. Bake at 35 about 20-30 min. Careful not to let the crackers burn.
Posted August 19, 2005 05:30 PM
If you like Reubens, try this:
Reuben Casserole
8 oz. saurkraut (I use Vlassic or Bush's),drained
8 oz. 1000 Island dressing
8 oz. corned beef, thickly sliced and chopped into bite size pieces
1 small bag shredded Swiss cheese
1/2 box Rye Melba toast crackers (found on the aisle with croutons.)
Mix first 4 ingredients in a bowl and pour into a casserole dish. Top with whole crackers. Bake at 35 about 20-30 min. Careful not to let the crackers burn.