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<Vernalisa> Posted February 28, 2004 05:45 AM
Crown Brunch
Ingredients
1 package Butter Streusel Coffee Cake, frozen
3 eggs, beaten
2 tablespoons cultured sour cream
1/8 teaspoon dry mustard
1/2 teaspoon salt
1/16 teaspoon nutmeg
1/3 cup Mozzarella cheese, shredded
1/4 cup milk
1 tablespoon butter
7 sausage links, pan fried
Sprig of parsley
Cut partially frozen coffee cake into 2 layers. Cut a 4 1/2-inch circle out of center of top coffee cake layer. Divide circle into 4 wedges. Place bottom layer back in foil container. Heat according to package directions. Mix next 7 ingredients. Melt butter in 8-inch skillet. Pour in scrambled egg mixture. Use fork to lightly move cooked eggs at outer edge to center of pan until eggs are done. Place bottom half of coffee cake on serving plate. Replace outer circle rim of top layer of coffee cake. Fill center with scrambled eggs. Place 4 wedges around eggs in center ring to form crown. Garnish with parsley.
Crown Brunch
Ingredients
1 package Butter Streusel Coffee Cake, frozen
3 eggs, beaten
2 tablespoons cultured sour cream
1/8 teaspoon dry mustard
1/2 teaspoon salt
1/16 teaspoon nutmeg
1/3 cup Mozzarella cheese, shredded
1/4 cup milk
1 tablespoon butter
7 sausage links, pan fried
Sprig of parsley
Cut partially frozen coffee cake into 2 layers. Cut a 4 1/2-inch circle out of center of top coffee cake layer. Divide circle into 4 wedges. Place bottom layer back in foil container. Heat according to package directions. Mix next 7 ingredients. Melt butter in 8-inch skillet. Pour in scrambled egg mixture. Use fork to lightly move cooked eggs at outer edge to center of pan until eggs are done. Place bottom half of coffee cake on serving plate. Replace outer circle rim of top layer of coffee cake. Fill center with scrambled eggs. Place 4 wedges around eggs in center ring to form crown. Garnish with parsley.