Coll's Reuben Sandwich Casserole

[fatkat]

Coll'sCookin'
Posted August 20, 2005 05:52 AM

Coll's Reuben Sandwich Casserole

1 can sauerkraut or fresh, drained very well
2 medium tomatoes, sliced & seeded
8-12 oz. corned beef, sliced
2 C Swiss Cheese, shredded
1 8oz bottle Thousand Island Dressing
4 slices rye bread, toasted

Preheat oven to 400°
Spray an 8x8 casserole with non-stick spray

Layering from bottom to top:

Sauerkraut, tomato slices, corned beef slices and top with cheese.
Bake uncoverd for 20-25 minuts until cheese is melted and bubbly.
Cool for 5 minutes before serving.
Cut into 4 sections and serve open face on toasted rye bread. Top with Thousand Island dressing.

[fatkat]

Sugar Pie South
Posted August 21, 2005 09:52 PM

I like to make mini-Reubens as hot appetizers for parites. Take the little rye party bread (about 1½" square) adn spread w/ a tsp. of 1000 Isle dressing, add a shaved slice of corned beef just kind of balled up and placed on top, top w/ a tsp. of drained kraut, then 1/4 of a slice (cut square slice into 4 suares) of swiss cheese. Run under the broiler about 3 minutes and serve when cheese is melted. Garnish serving platter w/ a sprinkling of caraway seeds.