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sameoldkris - Posted February 28, 2004 09:36 AM
Another tried & true from Campbells soup
Paprika Chicken
l Tbsp. Margarine
4 skinless, boneless chicken brest halves
l can (10 3/4oz) Cream of Mushroom soup
2 tsp paprika
l/8 tsp ground red pepper
l/3 cup sour cream or plain yogurt
Hot cooked noodles with parsley
l. In skillet, in hot margarine, cook chicken 10 min. or until browned. Remove; set aside. Spoon off fat.
2. In skillet, combine soup, paprika & pepper. Heat to boiling. Return chicken to skillet. Cover; cook over lo heat 5 min. or unti chicken is no longer pink, stirring often.
3 Stir in sour crea. Heat through. Serve over noodles. Sprinkle with additional paprika & garnish with fresh parsley if desired.
Another tried & true from Campbells soup
Paprika Chicken
l Tbsp. Margarine
4 skinless, boneless chicken brest halves
l can (10 3/4oz) Cream of Mushroom soup
2 tsp paprika
l/8 tsp ground red pepper
l/3 cup sour cream or plain yogurt
Hot cooked noodles with parsley
l. In skillet, in hot margarine, cook chicken 10 min. or until browned. Remove; set aside. Spoon off fat.
2. In skillet, combine soup, paprika & pepper. Heat to boiling. Return chicken to skillet. Cover; cook over lo heat 5 min. or unti chicken is no longer pink, stirring often.
3 Stir in sour crea. Heat through. Serve over noodles. Sprinkle with additional paprika & garnish with fresh parsley if desired.