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Grandma's Ham Loaf by Kate

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  • Grandma's Ham Loaf by Kate

    Kate - Posted March 01, 2004 08:33 PM

    Grandma's Ham Loaf

    Loaf:
    1 lb. ground pork
    2 lbs. groud ham
    3 eggs
    1 cup cracker crumbs (saltines)
    1/2 cup milk

    Glaze:
    1 cup brown sugar
    1 teaspoon dry mustard
    1 Tablespoon vinegar
    1 small can crushed pineapple in heavy syrup (20 oz.)

    Form loaf-I do two medium sized ones
    Roll in cracker crumbs
    Bake in oven at 350 for 2 hrs. total
    Meanwhile, heat glaze on stove. After first half hour of baking, pour half the glaze on. Then 1 hour from then add the rest of the glaze.

    This recipe is passed down family favorite. Enjoy!
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