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1 (8oz) can pineapple chunks
1 tablespoon cornstarch
2/3 cup Heniz chili sauce
1/3 caup raisins
1 tablespoon brown sugar
1/8 teaspoon ground cinnamon
4 boneless pork loin chops
1 tablespoon vegtable oil
hot cooked rice
Drain pineapple, reserving juice. In meduim bowl,blend juice with cornstarch; stir in pineapple, chili sauce,raisins, sugar and cinnamon, set aside. In large skillet, brown chops in oil;drain excess fat.Pour pineapple mixture over pork. cover, simmer 10 minutes or until pork is cooked.
Serve pork and sauce with rice
4 servings
1 tablespoon cornstarch
2/3 cup Heniz chili sauce
1/3 caup raisins
1 tablespoon brown sugar
1/8 teaspoon ground cinnamon
4 boneless pork loin chops
1 tablespoon vegtable oil
hot cooked rice
Drain pineapple, reserving juice. In meduim bowl,blend juice with cornstarch; stir in pineapple, chili sauce,raisins, sugar and cinnamon, set aside. In large skillet, brown chops in oil;drain excess fat.Pour pineapple mixture over pork. cover, simmer 10 minutes or until pork is cooked.
Serve pork and sauce with rice
4 servings