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Hangover Poached Eggs by Vernalisa

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  • Hangover Poached Eggs by Vernalisa

    VernaAlisa
    Posted December 30, 2005 04:24 PM

    Hangover Poached Eggs
    good recipe

    Two yellow orbs, surrounded by white in a sea of red. Been there,
    done that. This is an ehanced and scaled down variation of Poached
    Eggs in Catsup posted by Darlene Summers. A little tartness has been
    added to counter the sweet catsup and extra liquid was added to
    accommodate cooking smaller portions in a standard frying pan. Some
    people might want to add just a dash of hot sauce. Cooking is a
    Creative Sport.
    -- by Bill Hilbrich

    2 eggs
    1/3 cup catsup
    1/3 cup water
    1 tablespoon vinegar
    1 tablespoon butter
    1/3 cup cheddar cheese
    2 slices toast

    1. Mix the catsup, vinegar and water in a frying pan with a tight
    fitting lid.
    2. Heat over medium flame until the liquid starts to bubble.
    3. Add the butter and stir until melted.
    4. Carefully add the eggs, and simmer covered for 3 minutes.
    5. Remove the eggs with a slotted spatula and place on the toast.
    6. Pour the catsup sauce over the eggs and top with the cheese.
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