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Wet Burritos by gimmerecipes

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  • Wet Burritos by gimmerecipes

    gimmerecipes
    Posted December 30, 2005 07:21 AM

    Here's a recipe my mother got from a friend at work over 20 years ago and I've been making it ever since. Real easy to convert into a casserole also!

    Wet Burritos

    4 lbs ground beef
    large green pepper
    large onion, diced
    2 cans refried beans
    1 tbsp chili powder
    1 tbsp cumin
    1 tbsp garlic powder
    pkg taco cheese 2-3 cups

    sauce (I don't care for this sauce, but some do, I cheat and just use canned enchilada sauce):
    1 can beef broth
    1 can tomato paste
    cumin, garlic powder to taste
    1 cup burrito meat

    To make burritos: Saute pepper and onion. Add beef and brown. Drain excess fat. Add seasonings and 2 cans of refried beans. Simmer until beans are cooked through and mixed in thoroughly. Place desired amount on burrito sized tortillas, fold up, and place seam side down in baking pan. Pour sauce over burritos. Sprinkle with cheese and bake at 350 for 20-30 minutes.

    To make sauce, combine ingredients and bring to boil. Thicken like gravy, then pour over burritos.
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