1 (8-oz.) pkg. cream cheese, softened
2 to 4 T. milk
1 tsp. lemon-herb seasoning
1 (4 1/4-oz.) can tiny shrimp, drained or you can use frozen shrimp thawed,-I like the latter betterSmile
1 T. sliced green onions
1 T. chopped green bell pepper

1. In small bowl, combine cream cheese, milk and lemon-herb seasoning; beat until smooth. Add shrimp, green onions and bell pepper; mix well.

2. Serve with assorted cut-up vegetables or crackers.

Dip can be refrigerated up to 8 hours.