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  • Anniversary Chicken

    Credit-allrecipes

    *changes I made*
    I added a thin layer of teriyaki sauce to the baking pan
    I added the teriyaki to the ranch and whisked together before spooning on
    I added the cheese and REAL bacon in the last 15 mins of baking

    This dish was excellent!!!!!


    INGREDIENTS
    2 tablespoons vegetable oil
    6 skinless, boneless chicken breast halves
    1/2 cup teriyaki basting sauce
    1/2 cup Ranch-style salad dressing
    1 cup shredded Cheddar cheese
    3 green onions, chopped
    1/2 (3 ounce) can bacon bits
    1 tablespoon chopped fresh parsley, for garnish


    DIRECTIONS
    Preheat oven to 350 degrees F (175 degrees C).
    In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
    Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
    Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
    Life is all about a$$; you're either covering it, laughing it off, kicking it, kissing it, busting it, trying to get a piece of it, behaving like one, or you live with one.

  • #2
    This sounds wonderful! I'm copying it off and going to try it sometime soon.

    Thanks Kelly!

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    • #3
      YUM! this does sound good ...like the idea of mixing teriyaki to the ranch.

      TY!!!

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      • #4
        This looks good! Thanks for sharing :)
        A friend is one who walks in when others walk out
        ~Walter Winchell

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        • #5
          OMG, Yum! Like your changes - I'll try it that way first.

          ty

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