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Turkey Scaloppine (cutletts)
1/2 cup flour
2 eggs
3/4 cup bread crumbs
1 1/2 lbs. thin turkey cutletts
1 tsp. salt
1/4 cup margarine
2 tbsp vegetable oil.
Place flour in ziploc bag. Beat eggs in shallow bowl. Place crumbs in pie plate. Season turkey with salt(optional). Place in bag with flour. As you remove each piece shake off excess flour. Dip in beaten egg, coat with bread crumbs. Let stand a few minutes to "dry". Melt 1 tbsp margarine and 1 tbsp oil in skillet over med high heat. Add cutletts, cook 2 minutes on each side or til done. If you need more moisture in the pan, add another tbsp oil and butter. Remove to platter, keep warm while you finish the rest of the cutletts.
I got this out of a Good Housekeeping magazine (or Redbook/Woman's Day/etc) a few years ago. I find that it always takes more margarine/oil than it calls for, but these cutletts are really good.
1/2 cup flour
2 eggs
3/4 cup bread crumbs
1 1/2 lbs. thin turkey cutletts
1 tsp. salt
1/4 cup margarine
2 tbsp vegetable oil.
Place flour in ziploc bag. Beat eggs in shallow bowl. Place crumbs in pie plate. Season turkey with salt(optional). Place in bag with flour. As you remove each piece shake off excess flour. Dip in beaten egg, coat with bread crumbs. Let stand a few minutes to "dry". Melt 1 tbsp margarine and 1 tbsp oil in skillet over med high heat. Add cutletts, cook 2 minutes on each side or til done. If you need more moisture in the pan, add another tbsp oil and butter. Remove to platter, keep warm while you finish the rest of the cutletts.
I got this out of a Good Housekeeping magazine (or Redbook/Woman's Day/etc) a few years ago. I find that it always takes more margarine/oil than it calls for, but these cutletts are really good.