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Smothered Pork Chops by Buckwheat

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  • Smothered Pork Chops by Buckwheat

    Buckwheat - Posted March 06, 2004 09:28 AM

    Smothered Pork Chops

    6 center cut chops (or whatever)
    1 cup flour
    4 T. oil
    1 onion cut into rings
    2/4 cup water
    1/2 cup red bell pepper, sliced
    1/2 cup green bell pepper, sliced
    4 cloves of chopped garlic
    1 T. parsley
    1 t. Creole seasoning

    Salt & pepper the chops. Coat the chops with flour and shake off the excess, then brown the chops in a skillet in the oil. When browned, add the onions and cook for a few minutes, then add the water,creole seasoning. Allow to simmer a few minutes, then add the bell peppers, garlic & parsley. Cover, and simmer until done. Great with rice or mashed potatoes.
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