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  • Salsa Chicken

    I received this in an email and made it last night. So simple and good. DH loved it. I did bake it a little longer than the recipe has. I served it over Mexican rice.

    Salsa Chicken


    INGREDIENTS:
    4 skinless, boneless chicken breast halves
    4 teaspoons taco seasoning mix
    1 cup salsa 1 cup shredded Cheddar cheese
    2 tablespoons sour cream (optional)

    DIRECTIONS:
    1. Preheat oven to 375 degrees F (190 degrees C)
    2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
    3. Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
    4. Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

    Source - allrecipes

    My pic:

    http://i56.photobucket.com/albums/g176/shadow-66/cooking/maindish/afc89fcc.jpg

  • #2
    Your pic ROCKS! I want some! :D

    What salsa did you use? :)

    Comment


    • #3
      Wow, that looks delicious!! Great pic!

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      • #4
        [QUOTE=Bean]
        What salsa did you use? :)[/QUOTE]

        Mine...LOL, home made. ;)

        TY girls! Just DH and I last night and we polished it off. LOL

        Comment


        • #5
          [QUOTE=shadow]Mine...LOL, home made. ;)

          TY girls! Just DH and I last night and we polished it off. LOL[/QUOTE]

          Mmmmmmmmmm homemade! Delish! :)

          Comment

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