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Italian Meatballs

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  • Italian Meatballs

    I got this one out of one of my mother's cookbooks when I was a teenager. I think it was one of those brand-name cookbooks, but not sure.

    Italian Meatballs

    2 lbs ground beef
    1 1/3 cup dry bread crumbs or 1 package crackers, crushed
    2 tsp. oregano
    1 tsp. garlic salt
    1/2 tsp. pepper
    2 eggs
    3 tbsp. oil

    Combine all ingredients. Shape into balls. Cook under the broiler until browned, turning once. Add to spaghetti sauce.

    These can also be cooked on the stove, so I'm told, I just have always preferred the taste of them broiled.
    A good friend will come and bail you out of jail.... but a true friend will be sitting next to you saying, "Damn, that was fun!"
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