Tomato Sausage Tart by doreenbuch - Copykat Chat Forums


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Tomato Sausage Tart by doreenbuch

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  • Tomato Sausage Tart by doreenbuch

    This is great, I have it on allrecipes and I just thought of it w/ all of the tomato pie recipes lately and the GREAT tomatoes...just bought box of HUGE tomatoes for $6 at the farmers market!!! YUM

    Tomato Sausage Tart

    Tomatoes and sausage are baked in cheesy layers then
    served with a home made basil mayonnaise. Delicious and very
    easy.....great for a brunch or showers. Prep Time: approx. 35
    Minutes. Cook Time: approx. 35 Minutes. Ready in: approx. 1
    Hour 10 Minutes. Makes 8 servings.
    Printed from Allrecipes, Submitted by DOREENBUCH
    1 (9 inch) refrigerated pie crust
    1/2 pound bulk Italian sausage
    1 cup chopped onion
    1 clove garlic, minced
    2 tablespoons Dijon mustard
    1 egg
    1/2 cup light cream
    salt and pepper to taste
    2 cups shredded mozzarella
    cheese, divided
    2 pounds tomatoes, sliced
    1 teaspoon dried oregano, or
    to taste
    1 teaspoon dried basil, or to taste

    2 cups chopped fresh basil
    1 egg
    1 tablespoon lemon juice
    1 cup vegetable oil
    salt to taste

    1 Preheat the oven to 375 degrees F (190 degrees C).
    Press the pie crust into the bottom and up the sides of a
    pie plate.
    2 Cook the sausage in a skillet over medium heat. Add
    onion and garlic, and cook stirring occasionally until
    sausage is browned, and onions are translucent. Drain and set
    aside. In a small bowl, mix together the mustard, 1 egg and
    light cream until well blended. Stir into the sausage mixture.
    3 Sprinkle 1 cup of the mozzarella cheese over the bottom
    of the pie crust. Place the sausage mixture over the
    cheese. Arrange tomato slices over the sausage layer, then top
    with the remaining cheese. Sprinkle dried basil and oregano
    over the cheese.
    4 Bake for 35 to 40 minutes in the preheated oven, until
    heated through and bubbly. Let stand for 20 minutes before
    slicing. Serve with Basil Mayonnaise.
    5 To make Basil Mayonnaise, combine the fresh basil, 1
    egg, and lemon juice in a blender or food processor. Blend

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    to mix, then gradually drizzle in oil while blending.
    Season with salt and pepper to taste