This is great, I have it on allrecipes and I just thought of it w/ all of the tomato pie recipes lately and the GREAT tomatoes...just bought box of HUGE tomatoes for $6 at the farmers market!!! YUM


Tomato Sausage Tart


Tomatoes and sausage are baked in cheesy layers then
served with a home made basil mayonnaise. Delicious and very
easy.....great for a brunch or showers. Prep Time: approx. 35
Minutes. Cook Time: approx. 35 Minutes. Ready in: approx. 1
Hour 10 Minutes. Makes 8 servings.
Printed from Allrecipes, Submitted by DOREENBUCH
1 (9 inch) refrigerated pie crust
1/2 pound bulk Italian sausage
1 cup chopped onion
1 clove garlic, minced
2 tablespoons Dijon mustard
1 egg
1/2 cup light cream
salt and pepper to taste
2 cups shredded mozzarella
cheese, divided
2 pounds tomatoes, sliced
1 teaspoon dried oregano, or
to taste
1 teaspoon dried basil, or to taste

2 cups chopped fresh basil
1 egg
1 tablespoon lemon juice
1 cup vegetable oil
salt to taste

Directions
1 Preheat the oven to 375 degrees F (190 degrees C).
Press the pie crust into the bottom and up the sides of a
pie plate.
2 Cook the sausage in a skillet over medium heat. Add
onion and garlic, and cook stirring occasionally until
sausage is browned, and onions are translucent. Drain and set
aside. In a small bowl, mix together the mustard, 1 egg and
light cream until well blended. Stir into the sausage mixture.
3 Sprinkle 1 cup of the mozzarella cheese over the bottom
of the pie crust. Place the sausage mixture over the
cheese. Arrange tomato slices over the sausage layer, then top
with the remaining cheese. Sprinkle dried basil and oregano
over the cheese.
4 Bake for 35 to 40 minutes in the preheated oven, until
heated through and bubbly. Let stand for 20 minutes before
slicing. Serve with Basil Mayonnaise.
5 To make Basil Mayonnaise, combine the fresh basil, 1
egg, and lemon juice in a blender or food processor. Blend

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to mix, then gradually drizzle in oil while blending.
Season with salt and pepper to taste