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Coll's Shoyu Chicken

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  • Coll's Shoyu Chicken

    I did not see this posted in T&T.

    Coll'sCookin' posted this in chat for Hayden's mom and I made it last night and it was wonderful! DH loved it! TY Coll for sharing! :)

    http://www.copykatchat.com/showthread.php?t=30520

    Coll'sCookin'
    Senior Member Join Date: Jun 2006
    Location: I am "here", you are "there"!
    Posts: 874

    Welcome to CK!

    This is a recipe my GF gave me while she was living in Hawaii. Very popular there. I made it w/ chicken breasts and I wasn't impressed. I think it is important to use thighs for a more flavorful dish.

    Shoyu Chicken

    2 1/2-3 lbs boneless, skinless chicken thighs
    2 tsp corn starch
    1 cup soy sauce
    1 cup sugar
    1/2 cup cider vinegar
    2 tsp salt
    3 cloves garlic minced
    3 tsp fresh grated ginger

    Recipe

    Preheat oven to 350* Put chicken in a large baking dish so it is all
    in one layer. Combine all other ingredients. Pour sauce over chicken.
    Cover with foil and bake 1 1/2- 2 hours. Serve with rice.

    -----------------------

    Here is my pic:

    http://i56.photobucket.com/albums/g176/shadow-66/cooking/maindish/8573d715.jpg

  • #2
    Great pic! :)

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    • #3
      [QUOTE=Bean]Great pic! :)[/QUOTE]
      TY! :D

      ..................

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      • #4
        Sounds like a great recipe :)

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        • #5
          [QUOTE=Bean]Great pic! :)[/QUOTE]

          Yes great pic and I will be making this in the near future TY!!!!

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