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Stifado by patticake

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  • Stifado by patticake

    patticake
    Posted December 11, 2005 05:44 PM

    Stifado

    2 pounds stew beef or cubed lamb
    2 tbs olive oil
    2 sticks cinnamon
    2 cups beef broth, divided
    4 small white onions, peeled and sliced
    1 clove garlic, peeled and finely chopped
    1 can (8oz) tomato sauce
    1/2 tsp salt, or to taste

    Trim meat of extra fat. Heat oil in a Dutch oven: brown meat. Add cinnamon sticks and 1 cup beef broth: cook 1 1/2 hours, or until meat is tender. Add onions and garlic: cook over low heat about 10 minutes. Add tomato sauce, remaining 1 cup beef broth and salt. Cook covered, 30 minutes, or until meat is very tender. Remove and discard cinnamon sticks. Serve immediately.
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