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Grilled Brown Sugar Pork Chops

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  • Guest's Avatar
    Guest replied
    Chefkel, can you copy and paste? That is how to move the recipe. If you can't do it, I can move it for you?

    Thanks again for the review on the chops!!!

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  • wobin
    replied
    Love grilled PC- Thanks

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  • Chefkel
    replied
    OK I made theese last night.. and the marinade was so good.. an thick!
    DH loved it ..
    I made roasted red baby potatoes with it.. sprinkled herb and garlic soup mis on them with EVOO.. came out perfect!

    I dont know how to move to T&T.. so im gonna leave it here for now. but try this recipe it rocks!

    Leave a comment:


  • Bean
    replied
    It does sound good. We don't eat pork very often and this sounds like a great recipe to try. I don't think we have ever grilled pork chops...hmmm - LOL

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  • Chefkel
    replied
    This is Friday night din din for us.. will update for sure though!

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  • Guest's Avatar
    Guest replied
    Please let us know how the chops turn out!!! This recipe sounds very good.

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  • Chefkel
    replied
    nommie.. I think im gonna do theese on Sunday.. so I will let you know!

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  • nommie
    replied
    OH, it is not just you! It sounds killer!

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  • Chefkel
    started a topic Grilled Brown Sugar Pork Chops

    Grilled Brown Sugar Pork Chops

    INGREDIENTS
    1/2 cup brown sugar, firmly packed
    1/2 cup apple juice
    4 tablespoons vegetable oil
    1 tablespoon soy sauce
    1/2 teaspoon ground ginger
    salt and pepper to taste
    2 teaspoons cornstarch
    1/2 cup water
    6 boneless pork chops

    DIRECTIONS
    Preheat an outdoor grill for high heat.
    In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.
    Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.


    IS IT ME or does that just sound yummy?!!
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