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D'sMom Posted March 08, 2004 06:17 PM
Korean B-B-Q (BUL-GO-GI)
3-4 lb.lean roast beef,partially freeze it.Then slice thin like lunch meat.Cut into bite sized pieces.
1 medium yellow onion,chopped
1 bunch of green onions,chopped
garlic powder or fresh garlic,minced
1 tsp.meat tenderizer
1 tsp.ground black pepper
1/2 c.soy sauce
2 Tbls.sugar
2 Tbls.or more sesame oil
Mix all well & let marinate in fridge for 2-3 hours.Stir fry or grill til done.
Korean B-B-Q (BUL-GO-GI)
3-4 lb.lean roast beef,partially freeze it.Then slice thin like lunch meat.Cut into bite sized pieces.
1 medium yellow onion,chopped
1 bunch of green onions,chopped
garlic powder or fresh garlic,minced
1 tsp.meat tenderizer
1 tsp.ground black pepper
1/2 c.soy sauce
2 Tbls.sugar
2 Tbls.or more sesame oil
Mix all well & let marinate in fridge for 2-3 hours.Stir fry or grill til done.