Posted by carol - September 29, 2004 07:49 AM
From: Martha Stewart's Living Oct 2004
Pumpkin Pancakes
***Make spiced pancakes to use leftover canned pumkin puree****
1 1/4 cup flour
2 TBSP sugar
2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp salt
1/8 tsp nutmeg
Pinch of ground cloves
1. Whisk the above dry ingredients together.
2. Mix 1 egg, 6 tablespoons pumpkin puree, 2 TBSP melted butter, and 1 cup milk; fold in dry ingredients.
3.Heat a buttered skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook about 3 mins per side; sere with butter and syrup.
From: Martha Stewart's Living Oct 2004
Pumpkin Pancakes
***Make spiced pancakes to use leftover canned pumkin puree****
1 1/4 cup flour
2 TBSP sugar
2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp salt
1/8 tsp nutmeg
Pinch of ground cloves
1. Whisk the above dry ingredients together.
2. Mix 1 egg, 6 tablespoons pumpkin puree, 2 TBSP melted butter, and 1 cup milk; fold in dry ingredients.
3.Heat a buttered skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook about 3 mins per side; sere with butter and syrup.
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