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ninersgirl - Posted February 02, 2004 10:31 AM
Beef Stroganoff
2 lbs. stew meat
1 pkg. dry onion soup mix
1 bay leaf
1 tsp. seasoned salt
2 cups water
1 (10-oz.) pkg. egg noodles
1 cup sour cream
1 (10 1/2 oz.) can cheddar cheese soup
1 medium diced green pepper
2 cups sliced fresh mushrooms
Combine meat, onion soup mix, bay leaf, seasoned salt and water in roaster. Cook in roaster. Cover and cook 1 to 1 1/2 hrs in 300 degree oven or until meat is tender. Mix sour cream, soup, green pepper and mushrooms with meat. Cook 15 to 20 minutes. Serve over cooked noodles.
Beef Stroganoff
2 lbs. stew meat
1 pkg. dry onion soup mix
1 bay leaf
1 tsp. seasoned salt
2 cups water
1 (10-oz.) pkg. egg noodles
1 cup sour cream
1 (10 1/2 oz.) can cheddar cheese soup
1 medium diced green pepper
2 cups sliced fresh mushrooms
Combine meat, onion soup mix, bay leaf, seasoned salt and water in roaster. Cook in roaster. Cover and cook 1 to 1 1/2 hrs in 300 degree oven or until meat is tender. Mix sour cream, soup, green pepper and mushrooms with meat. Cook 15 to 20 minutes. Serve over cooked noodles.