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Aunt Mary's Pot Roast by sushi

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  • Aunt Mary's Pot Roast by sushi

    sushi - Posted February 18, 2004 04:12 PM

    I made this the other day for our Southern Living lunch and it was great!

    Aunt Mary's Pot Roast

    From Southern Living:

    1 (3- to 4-pound) chuck roast
    1 (12-ounce) can beer
    1 (0.7-ounce) envelope Italian dressing mix
    Roasted Vegetables (optional)

    Brown roast on all sides in a lightly oiled 5-quart cast-iron Dutch oven over high heat. Remove from heat, and add beer and dressing mix.
    Bake, covered, at 300 for 3 hours or until tender, turning once. Serve with Roasted Vegetables, if desired.

    Yield: Makes 6 servings
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