sushi - Posted February 18, 2004 04:12 PM

I made this the other day for our Southern Living lunch and it was great!

Aunt Mary's Pot Roast

From Southern Living:

1 (3- to 4-pound) chuck roast
1 (12-ounce) can beer
1 (0.7-ounce) envelope Italian dressing mix
Roasted Vegetables (optional)

Brown roast on all sides in a lightly oiled 5-quart cast-iron Dutch oven over high heat. Remove from heat, and add beer and dressing mix.
Bake, covered, at 300 for 3 hours or until tender, turning once. Serve with Roasted Vegetables, if desired.

Yield: Makes 6 servings