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Venison Roast by Suji

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  • Venison Roast by Suji

    Venison Roast

    5 lb. venison roast
    1 tbsp. cinammon
    1 tbsp. ginger
    2 tbsp. sugar
    2 Bay leaves
    1 tsp. salt
    1 Tbsp. vinegar
    2 cups tomato juice
    2 chopped onions
    1/2 tsp. pepper
    Brown roast on all sides in a little olive oil. Combine all ingredients in a large bowl and pour over browned roast. Cover and cook in a moderate oven for 3 hours in a heavy dutch oven.
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