Announcement

Collapse
No announcement yet.

Chinese Barbecued Ribs by D'sMom

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Chinese Barbecued Ribs by D'sMom

    D'sMom - Posted March 11, 2004 07:20 PM

    Chinese Barbecued Ribs

    yield:35-40 appetizers

    21/2-3 lb. rack pork back ribs,cut across bones into halves(Or have your butcher cut the bones to size)
    1/2 c.ketchup
    2 Tbls.sugar
    2 Tbls.Hoisin Sauce
    1 Tbls.dry white wine
    2 tsp.salt
    2 large cloves garlic,finely chopped

    Trim fat & remove membranes from ribs,place ribs in shallow dish.Mix remaining ingredients.
    Pour mixture over ribs,turn ribs.Cover & refrigerate at least 2 hours but no longer than 24 hours.

    Heat oven to 400 degrees.Place ribs in single layer on rack in roasting pan,brush w/sauce.Bake uncovered 30 minutes.Turn ribs,brush w/sauce.Bake uncovered til done,about 30 minutes longer.(Reduce oven temperature to 375 if ribs are thin.)Cut between each rib to separate,serve w/hot mustard,if desired.
Working...
X