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Porcupine Meatballs

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  • Porcupine Meatballs

    Chocolates - Posted February 16, 2004 11:12 AM

    Porcupine Meatballs

    1 1/2 lbs. ground beef
    1 can tomato soup
    1/3 soup can water
    1/2 cup uncooked rice
    minced onion to taste
    1 egg
    salt & pepper

    Combine everything, roll into balls. Pour tomato soup over top of meatballs. Bake in oven for 45 minutes at 350.

    *baking time may vary depending on how large or small you like to make your meatballs. I like to make these about 2" or so.
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