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Brie & Spinach Fittata by Tessa

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  • Brie & Spinach Fittata by Tessa

    Tessa - Posted March 16, 2004 03:41 PM

    I got this recipe from a bed and breakfast website and cooked it tonight as my DH had a tooth removed and only wants to eat breakfast for dinner (soft foods)

    http://www.virtualcities.com/ons/0rec/04fritta.htm

    Brie & Spinach Frittata

    Ingredients
    3 cups sliced mushrooms
    6 cups spinach, coarsely chopped
    1/4 cup chopped chives
    2 Tablespoons butter
    9 eggs
    1/2 teaspoon nutmeg
    1/2 teaspoon salt
    dash of pepper
    1/2 cup milk or cream
    6 Tablespoons Brie cheese
    1/4 cup sherry
    3 cups grated jack cheese

    Saute mushrooms in butter, lay spinach on top of mushrooms, then add nutmeg and sherry. When spinach is limp, remove from heat.

    Whisk eggs, milk, salt, and pepper.

    Place mushrooms-spinach in oiled baking dish. Pour eggs on top.

    Add small chunks of Brie and grated cheese. Top with chives.
    Bake 45 to 60 minutes at 325 degrees until puffy and golden. Serve immediately. Good cold also.

    Serves: 6

    It was wonderful! A definite keeper in our house!

    Hope you all enjoy
    Last edited by fatkat; 08-02-2006, 05:46 PM.

  • #2
    Re: Brie & Spinach Fittata by Tessa

    Oh, my---sounds so good!
    Mary Ann in Wisconsin
    "A man will be imprisoned in a room with a door that is unlocked and opens inwards as long as it does not occur to him to pull rather than push.

    Ludwig Wittgenstein

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