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doreenbuch - Posted March 19, 2004 09:04 AM
These used to be a FAV when everyone was eating BREAD!!!!! They are really good!!!
Doreen's Superbowl Sandwiches
Great sandwich in a bun -- perfect for Superbowl Sunday
or a great fall/winter meal! Condiments to serve with:
Catsup, mustards, sweet pickle relish or barbeque sauces. Prep
Time: approx. 1 Hour . Cook Time: approx. 30 Minutes. Ready
in: approx. 1 Hour 30 Minutes. Makes 8 sandwiches (8
servings).
Printed from Allrecipes, Submitted by Doreen Buch
--------------------------------------------------------------------------------
1 1/2 pounds ground beef
1 cup chopped onion
2 cups shredded cabbage
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons finely chopped
fresh garlic
1 pinch crushed red pepper
1/2 cup ketchup
2 cups shredded sharp Cheddar cheese
2 (1 pound) loaves frozen
bread dough, thawed
1 egg
1 tablespoon milk
coarse salt and cracked black pepper
Directions
1 Preheat the oven to 350 degrees F (175 degrees C).
2 In a skillet over medium-high heat, brown ground beef,
and drain excess fat. Reduce heat to medium, and stir in
onions, cabbage, parsley, garlic, red pepper, salt and black
pepper. Cook until cabbage has wilted. Remove from heat, and
stir in Cheddar cheese and ketchup.
3 Divide each loaf of thawed bread dough into four equal
pieces. On a lightly floured surface, roll each piece into a 6
inch circle. Place about 1/2 cup of the beef mixture onto
the center of each one. Carefully pinch together the edges
to seal. Place buns seam side down on a lightly greased
or nonstick cookie sheet. Whisk together egg and milk
with a fork. Brush the tops of the buns with the egg
mixture and sprinkle with coarse salt and cracked black pepper.
4 Bake for 25 to 30 minutes in the preheated oven, until
nicely browned. Serve hot with condiments of choice.
Note:
These buns can be frozen. To reheat, wrap in aluminum foil
and place on baking sheet. Bake for 55 to 60 minutes at 350
degrees F (175 degrees C), or until heated through.
These used to be a FAV when everyone was eating BREAD!!!!! They are really good!!!
Doreen's Superbowl Sandwiches
Great sandwich in a bun -- perfect for Superbowl Sunday
or a great fall/winter meal! Condiments to serve with:
Catsup, mustards, sweet pickle relish or barbeque sauces. Prep
Time: approx. 1 Hour . Cook Time: approx. 30 Minutes. Ready
in: approx. 1 Hour 30 Minutes. Makes 8 sandwiches (8
servings).
Printed from Allrecipes, Submitted by Doreen Buch
--------------------------------------------------------------------------------
1 1/2 pounds ground beef
1 cup chopped onion
2 cups shredded cabbage
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons finely chopped
fresh garlic
1 pinch crushed red pepper
1/2 cup ketchup
2 cups shredded sharp Cheddar cheese
2 (1 pound) loaves frozen
bread dough, thawed
1 egg
1 tablespoon milk
coarse salt and cracked black pepper
Directions
1 Preheat the oven to 350 degrees F (175 degrees C).
2 In a skillet over medium-high heat, brown ground beef,
and drain excess fat. Reduce heat to medium, and stir in
onions, cabbage, parsley, garlic, red pepper, salt and black
pepper. Cook until cabbage has wilted. Remove from heat, and
stir in Cheddar cheese and ketchup.
3 Divide each loaf of thawed bread dough into four equal
pieces. On a lightly floured surface, roll each piece into a 6
inch circle. Place about 1/2 cup of the beef mixture onto
the center of each one. Carefully pinch together the edges
to seal. Place buns seam side down on a lightly greased
or nonstick cookie sheet. Whisk together egg and milk
with a fork. Brush the tops of the buns with the egg
mixture and sprinkle with coarse salt and cracked black pepper.
4 Bake for 25 to 30 minutes in the preheated oven, until
nicely browned. Serve hot with condiments of choice.
Note:
These buns can be frozen. To reheat, wrap in aluminum foil
and place on baking sheet. Bake for 55 to 60 minutes at 350
degrees F (175 degrees C), or until heated through.