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Doreen's Superbowl Sandwiches by doreenbuch

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  • Doreen's Superbowl Sandwiches by doreenbuch

    doreenbuch - Posted March 19, 2004 09:04 AM

    These used to be a FAV when everyone was eating BREAD!!!!! They are really good!!!

    Doreen's Superbowl Sandwiches

    Great sandwich in a bun -- perfect for Superbowl Sunday
    or a great fall/winter meal! Condiments to serve with:
    Catsup, mustards, sweet pickle relish or barbeque sauces. Prep
    Time: approx. 1 Hour . Cook Time: approx. 30 Minutes. Ready
    in: approx. 1 Hour 30 Minutes. Makes 8 sandwiches (8
    Printed from Allrecipes, Submitted by Doreen Buch
    1 1/2 pounds ground beef
    1 cup chopped onion
    2 cups shredded cabbage
    1/4 cup chopped fresh parsley
    1/2 teaspoon salt
    1/2 teaspoon pepper
    2 teaspoons finely chopped
    fresh garlic
    1 pinch crushed red pepper
    1/2 cup ketchup
    2 cups shredded sharp Cheddar cheese
    2 (1 pound) loaves frozen
    bread dough, thawed
    1 egg
    1 tablespoon milk
    coarse salt and cracked black pepper


    1 Preheat the oven to 350 degrees F (175 degrees C).
    2 In a skillet over medium-high heat, brown ground beef,
    and drain excess fat. Reduce heat to medium, and stir in
    onions, cabbage, parsley, garlic, red pepper, salt and black
    pepper. Cook until cabbage has wilted. Remove from heat, and
    stir in Cheddar cheese and ketchup.
    3 Divide each loaf of thawed bread dough into four equal
    pieces. On a lightly floured surface, roll each piece into a 6
    inch circle. Place about 1/2 cup of the beef mixture onto
    the center of each one. Carefully pinch together the edges
    to seal. Place buns seam side down on a lightly greased
    or nonstick cookie sheet. Whisk together egg and milk
    with a fork. Brush the tops of the buns with the egg
    mixture and sprinkle with coarse salt and cracked black pepper.
    4 Bake for 25 to 30 minutes in the preheated oven, until
    nicely browned. Serve hot with condiments of choice.

    These buns can be frozen. To reheat, wrap in aluminum foil
    and place on baking sheet. Bake for 55 to 60 minutes at 350
    degrees F (175 degrees C), or until heated through.