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doreenbuch - Posted March 19, 2004 09:09 AM
I usually make this using a long loaf of italian bread rather than the round b/c it is easier to slice...but have done it both ways. It is delish!
Joanne's Super Hero Sandwich
This is so good.........you can be flexible and vary the
cold cuts that you use according to personal preference!
Must be done a day ahead, which makes for an easy serve.
Prep Time: approx. 20 Minutes. Ready in: approx. 8 Hours 20
Minutes. Makes 6 servings.
Printed from Allrecipes, Submitted by Doreen
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1/2 cup olive oil
1 tablespoon lemon juice
3 tablespoons tarragon vinegar
3 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 teaspoons dried oregano
1/2 teaspoon black pepper
1 cup black olives, chopped
1 cup mushrooms, chopped
1 (1 pound) loaf round,
crusty Italian bread
1/2 pound sliced deli turkey meat
1/2 pound sliced ham
1/4 pound sliced salami
1/2 pound sliced mozzarella cheese
6 leaves lettuce
1 tomato, sliced
Directions
1 In a medium bowl, combine olive oil, lemon juice,
vinegar and garlic. Season with parsley, oregano and pepper.
stir in olives and mushrooms. Set aside.
2 Cut the off top half of the bread. Scoop out the
inside, and leave a 1/2 inch outside wall. Spoon 2/3 of the
olive mixture into the bottom. Layer with turkey, ham,
salami, mozzarella, lettuce and tomato. Pour remaining olive
mixture on top, and replace the top half of bread. Wrap
securely in plastic wrap, and refrigerate overnight.
I usually make this using a long loaf of italian bread rather than the round b/c it is easier to slice...but have done it both ways. It is delish!
Joanne's Super Hero Sandwich
This is so good.........you can be flexible and vary the
cold cuts that you use according to personal preference!
Must be done a day ahead, which makes for an easy serve.
Prep Time: approx. 20 Minutes. Ready in: approx. 8 Hours 20
Minutes. Makes 6 servings.
Printed from Allrecipes, Submitted by Doreen
--------------------------------------------------------------------------------
1/2 cup olive oil
1 tablespoon lemon juice
3 tablespoons tarragon vinegar
3 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 teaspoons dried oregano
1/2 teaspoon black pepper
1 cup black olives, chopped
1 cup mushrooms, chopped
1 (1 pound) loaf round,
crusty Italian bread
1/2 pound sliced deli turkey meat
1/2 pound sliced ham
1/4 pound sliced salami
1/2 pound sliced mozzarella cheese
6 leaves lettuce
1 tomato, sliced
Directions
1 In a medium bowl, combine olive oil, lemon juice,
vinegar and garlic. Season with parsley, oregano and pepper.
stir in olives and mushrooms. Set aside.
2 Cut the off top half of the bread. Scoop out the
inside, and leave a 1/2 inch outside wall. Spoon 2/3 of the
olive mixture into the bottom. Layer with turkey, ham,
salami, mozzarella, lettuce and tomato. Pour remaining olive
mixture on top, and replace the top half of bread. Wrap
securely in plastic wrap, and refrigerate overnight.