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Tuna Roll-ups grammyoften

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  • Tuna Roll-ups grammyoften

    I used to fix these a lot for my kids and they loved them--my daughter now fixes them for her kids. They call them "Tuna Bombs".


    Sift: 3 tsp. baking powder
    2 cups flour
    1 tsp. salt

    Stir in: 1/3 cup oil
    2/3 cup milk

    Mix well. Roll out into a rectangle (I put dough between two sheets of waxed paper). Cut into about 6 pieces. Divide filling among pieces and roll up, sealing all edges. Bake at 450 degrees for 10-15 minutes. Warm a can of slightly diluted cream of chicken soup, and spoon over rollups.

    FILLING

    I Can tuna, drained
    1 beaten egg
    Finely chopped celery if desired
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