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Grilled Tuna with Oriental Barbeque Sauce by Lotsofhats

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  • Grilled Tuna with Oriental Barbeque Sauce by Lotsofhats

    Sauce:

    1/4 cup hoisin sauce
    1 tsp sugar
    1 tsp sesame oil
    2 cloves garlic, crushed

    Fish:
    4 tuna steaks (6-8 oz each)
    Oil (I used Pam) for greasing grill or fish basket.

    1. Make sauce: Combine hoisin sauce, sugar, oil and garlic in a small saucepan. Simmer, stirring often over low heat for 2-3 mins. Remove saucepan from heat, and allow to cool.

    2. Grill Tuna: Brush tuna steaks with sauce, and place in a prepared wire grill basket, or cook directly on prepared grill. Cook tuna 4-5 minutes on each side, brushing with additional sauce after turning.

    **Note...there was extra sauce left, and my husband used it on a chicken breast for himself. He loved it!!
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