I've posted this a long time ago, but I've done some revisions since then. My kids really like this dish.

1 lb ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup water
2 tablespoons soy sauce
1 to 1 1/2 tsp ground ginger
1 cup sliced fresh mushroom or 1 (8 ounce) can mushroom (optional)
1/2 cup sliced celery
1 medium onion, coarsely chopped
1/2 c. cooked broccoli
1/2 c. cooked carrots
1/2 cup white rice, cooked
1/4 pkg chow mein noodles, crisp
Brown meat, celery, and onions in skillet. Drain.
In a bowl, combine the hamburger mixture with the rest of the ingredients except for the chow mein noodles.
Stir well and pour into a 2 quart casserole.
Cover and bake at 350 degrees for 15 minutes.
Uncover and sprinkle noodles over top and return to oven and bake an additional 10 minutes.