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Beef and Broccoli Stir-Fry (easy peasy)

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  • Beef and Broccoli Stir-Fry (easy peasy)

    Beef and Broccoli Stir-Fry

    Tomato soup goes Oriental in this tasty stir fry sauce. Serve over rice.

    1 pound sirloin steak (3/4 inch thick)
    1 tablespoon vegetable oil
    3 cups broccoli pieces
    2 cloves garlic, minced
    1 can (10 oz.) tomato soup
    3 tablespoons soy sauce
    1 tablespoon vinegar

    Slice beef into very thin strips. In a skillet or wok, heat oil. Add beef and stir fry until beef is cooked.

    Add broccoli and garlic and cook until broccoli is tender-crisp.

    Add soup, soy sauce and vinegar. Heat and stir until boiling. Makes 4 servings

  • #2
    I admit I love the ease and ingredients in this, will be making on day TY!

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