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Tuna-Stuffed Shells

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  • Tuna-Stuffed Shells

    Tuna-Stuffed Shells

    10 jumbo pasta shells (cooked & cooled)
    1/2 cup mayonnaise
    2 tablespoons sugar
    2 (6 ounces each) cans tuna, drained
    1 cup diced celery
    1/2 cup each: sliced green onion, diced green pepper, shredded carrot
    1 tablespoon minced fresh parsley
    Red onion, sliced
    Lettuce leaves

    CREAMY CELERY SEED DRESSING:
    1/4 cup sour cream
    1/4 cup sugar
    1/4 cup cider vinegar
    2 tablespoons mayonnaise
    1 teaspoon celery seed
    1 teaspoon onion powder


    1. Combine mayonnaise and sugar. Add tuna, celery, green onion, green pepper and shredded carrot.

    2. Fill shells with mixture. Place filled shells onto lettuce leaves with sliced red onion.

    3. Combine all dressing ingredients; mix well and drizzle over shells.



    recipecircus
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