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CHICKEN TACO BAKE by CraftLady

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  • CHICKEN TACO BAKE by CraftLady

    CHICKEN TACO BAKE

    4 large chicken breasts, cooked, shredded
    2 cans cream of chicken soup
    1 can enchilada sauce
    2 cups shredded cheddar cheese
    garlic powder, to taste
    onion powder, to taste
    salt and pepper, to taste
    1 bag Fritos, coarsely crushed
    2 cups chicken broth

    Mix the soup and enchilada sauce with a whisk until blended. Stir in chicken, cheese, and spices and mix up. Pour half of the Fritos in a
    13 x 9 inch baking dish. Pour soup mixture on top. Layer rest of Fritos on top and pour chicken broth over all of it. Bake 30 minutes.
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