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Crockpot Steak & Rice With Shrimp

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  • Crockpot Steak & Rice With Shrimp

    Crockpot Steak & Rice With Shrimp:

    I used 2 VERY LARGE ROUND STEAKS & I cut them in 1/2" slices
    1-1/2 lbs. FRESH SHRIMP
    paprika
    butter
    garlic; minced-used alot
    sliced green onions-used alot
    sliced fresh mushrooms
    parsley, optional
    green peppers cut in strips
    beef broth from a can-used 1 can
    3 boxes Beef Rice A Roni
    water
    cornstarch
    soy sauce
    stewed tomatoes-used 5 cans
    McCormick Garlic Pepper Seasoning
    Cayenne Pepper
    Cajun Spice & Blackening Rub-Alberton's sells it

    Sprinkle the steak with paprika as you are preparing the other ingredients. When you are done chopping onions, etc. brown the round steak in butter.

    Put the browned round steak in the crockpot and all the rest of the ingredients; except the shrimp & the rice; stir well. Cook on low for several hours-the longer the better-so the steak, if using, becomes real tender.

    It takes 15 to 20 minutes to cook Beef Rice A Roni; so plan accordingly. Put the shrimp in the crockpot just till it gets hot...you don't want to overcook the shrimp so check after 10 minutes or so...just guessing on the time. We used fresh shrimp that was already cooked. My crockpot was so full & adding the shrimp would of made it overflow -so I just put it all in a big pan and added the shrimp till it was hot.

    If you want it thickened...mix some cornstarch with cold water & add some soy sauce to it..mix together and add to the above.

    Serve the steak & shrimp mixture or whatever meat that you decide to use, over the Beef Rice A Roni. Sprinkle some parmesan cheese and red pepper flakes over it if you want.

    **Eyeball the ingredients according to how many people you have to feed. I didn't measure on some of the ingredients..just eyeballed it.
    Last edited by Roxy; 07-29-2008, 12:24 PM.
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