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Tastebuds Chicken and Rice Casserole

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  • Tastebuds Chicken and Rice Casserole

    1 small onion grated
    1 Whole Routissiere chicken shredded
    2 cans artichoke hearts drained and chopped
    2 cans water chestnuts drained and chopped
    2 cans cream of anything soup
    1 cup mayo
    2 boxes Rice a Roni Long grain and Wild Rice prepared
    8 oz cheddar

    Preheat oven to 350.
    Combine all ingredients in 9x13 inch baking pan Bake for 45 min. Let stand a few min. before serving.

  • #2
    Re: Tastebuds Chicken and Rice Casserole

    Thanks Tastebud...you just gave me a dinner idea for tonight! Looks wonderful! Have a Great Day!!!
    Have you made time to listen to the birds today........

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